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Rovos Rail - Royal Suite 

Since its establishment more than 10 years ago, Rovos Rail has earned an international reputation for its truly world-class travel experiences. Step aboard the wood-panelled coaches - classics remodelled and refurbished to mint condition - and enjoy fine cuisine in five-star luxury as some of the most varied scenery imaginable unfolds beyond the windows. Recapture the romance and atmosphere of a by-gone era, when privileged travellers experienced the magic and mystery of Africa in a relaxed and elegant fashion.

 

  

 

ACCOMMODATION
The Royal Suites, each of which take up half a carriage, are spacious and elegant measuring ±16 sq metres in size. Each has its own private lounge area and full bathroom with Victorian bath and separate shower. The epitome of luxury with handsome wood panelling and period Edwardian features, the air-conditioned suites accommodate two people offering the option of side-by-side twin or spacious double beds. In the en-suite bathrooms, original fittings combine with the modern technology of hot showers, hair dryers and shaver plugs.
The very spacious suites offer passengers the opportunity to travel in privacy, comfort and luxury, with fittings and facilities that are of the highest standard. All are equipped with a writing surface and a personal safe for valuables. There is also a bar fridge filled with beverages of the passengers’ choice and room service is available 24 hours a day.

 

   

 

DINING AND CUISINE
When you are catering within the limited space of a Rovos Rail kitchen car, achieving a standard that rivals that of a top-class restaurant is a serious challenge. An enthusiastic team of chefs is responsible for overseeing the very important task of ensuring that guests indulge and that all their favourite drinks are on board. Considerable thought and meticulous planning goes into making up the menus. There is an accent on fresh local ingredients, and traditional dishes such as game are a specialty. A full breakfast is served in the morning with dishes cooked to order. A selection of cold meats, croissants, pastries, fresh fruits, yogurts, cereals and preserves make up a tempting breakfast buffet. For lunch and dinner, there is a starter and a choice of fish, meat or vegetarian dish followed by a tempting dessert. A selection of fine wines from some of South Africa's most renowned cellars and estates complement the menus.
All meals are served in one sitting only in the charming Victorian atmosphere of the Dining Cars; however, meals can be adapted to suit special requirements by prior arrangement. Many of the passengers enjoy the formality of fine china, crisp linen and silver service and dress accordingly.


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